Our menu
Green Bengal Specialist Starters
| Bengal Kebab Minced lamb and lentil served with salad and puree |
£4.15 |
| Pineapple Chingri Pineapple cooked with prawns served with puree on a pineapple shell |
£5.50 |
| Lasoni Murgh Tender pieces of chicken marinated in fresh garlic, jalapeno, onion, herbs and spices, and cooked in a clay oven |
£4.15 |
| Hasina Gosht Lamb. green peppers and onion marinated in tandoori spices and cooked in a clay oven |
£4.15 |
| Chicken Tikka Roshan Chicken tikka cooked with onion, garlic and sweet curry sauce, served on a puree |
£4.15 |
| Chot Poti Chick peas cooked in a medium sour sauce with boiled eggs |
£3.95 |
| Machli Chaat Fish minced and cooked with aromatic herbs and spices, served on puree |
£3.95 |
| Kebab Bhar (for two) A selection of chicken tikka, lamb tikka, sheek kebab and onion bhaji, served with salad |
£8.10 |
| Sabzi Bar (for two) A selection of vegetable samosa, cauliflower pakora, aloo pakora, sabzi bora and onion bhaji |
£6.95 |
Green Bengal Traditional Starters
| King Prawn Bhaji | £4.75 |
| King Prawn Butterfly | £4.50 |
| Buna Prawn on Puree | £3.95 |
| Chicken Pakora | £3.15 |
| Chicken Tikka Chaat | £3.95 |
| Jali Kebab | £3.95 |
| Onion Bhaji | £2.50 |
| Stuffed Mushroom | £3.15 |
| Soups | £2.50 |
| Roasted Crispy Squid | £3.50 |
Green Bengal Tandoori Starters
Marinated in special yogurt sauce with blended herbs and spices,
then barbecued on skewers over a flaming clay oven.
| Chicken or Lamb Tikka | £3.75 |
| Tandoori Chicken | £3.75 |
| Tandoori Duck | £4.75 |
| Tandoori King Prawn | £5.75 |
| Seekh Kebab | £3.75 |
| Boti Kebab | £4.75 |
