Our menu
Classic Collection
| Massala (Chicken or Lamb Tikka) Tandoori based boneless chicken or lamb tikka, cooked in oriental spices, ground almond, coconut and mild spices |
£8.25 |
| Tandoori King Prawn Massala Tandoori king prawn cooked with oriental spices, ground almonds, coconut and mild spices |
£12.50 |
| Chilli & Garlic Massala Tandoori baked boneless chicken or lamb tikka cooked with sliced green chillies |
£8.95 |
| Passanda Tandoori baked boneless chicken or lamb tikka cooked with groun almonds. Mild and creamy and cooked with red wine |
£8.25 |
| Achari Chicken or lamb cooked with mixed pickle, herbs and hot spices |
£8.25 |
| Silsila Chicken or lamb cooked with selected spices, garnished with fresh orange |
£8.25 |
| Saag Chicken or lamb cooked with spinach and aromatic spices |
£7.95 |
| Shaeei Murgh Chicken or mince meat cooked with onions, tomatoes, fresh coriander and tandoori sauce |
£9.95 |
Tandoori Main Meals
Served with salad and mixed vegetable sauce. Marinated in special yogurt sauce with herbs and spices, barbequed on a skewer over a flaming clay oven.
| Chicken or Lamb Tikka | £8.10 |
| Tandoori Chicken | £8.10 |
| Tandoori Duck | £11.50 |
| Tandoori Shaslik (Chicken or Lamb) | £8.95 |
| Tandoori Mix Grill | £9.50 |
| Tandoori King Prawn | £12.50 |
Biryani
Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, almonds and sultanas in ghee, served with vegetable curry sauce and bolied egg.
| Chicken or Lamb Tikka | £8.95 |
| Chicken or Lamb | £7.95 |
| Prawn | £8.10 |
| King Prawn | £12.50 |
| Special Mix | £9.15 |
| Green Bengal Special | £12.50 |
Traditional Main Courses
Balti, Karahi, Jalfrezi, Bhuna, Dupaiza, Roganjosh, Madras, Ceylon, Dhansak, Samber, Patia or Korma.
| Chicken or Lamb Tikka | £8.25 |
| Chicken or Lamb | £7.25 |
| Prawn | £7.50 |
| King Prawn | £11.50 |
| Special Mix | £9.15 |
Vegetarian Main Courses
Cauliflower Bhuna  |
£5.95 |
| Sag Aloo Jalfrezi |
£5.95 |
| Green Bengal Vegetable Special |
£6.95 |
Vegetarian Side Courses
Sag Aloo, Aloo Methi, Bombay Potatoes, Tarka Dhali Cauliflower Bhaji, Aloo Gobi or Bhindi Bhaji
