Our menu
Green Bengal Collection
| Kesari Jalpuri Roasted cod with squid and Indian Cous-Cous served with tomato, chilli, yoghurt and crispy sauce |
£15.95 |
| Thawa Chicken Chicken Tikka pieces prepared with Bangladeshi spices and cooked with green peppers and onions |
£9.95 |
| Murgh-e-khazana Breasts of chicken cooked mainly with mild spices and honey in a creamy sauce |
£9.95 |
| Bengal Chingri Aam King prawn cooked with fresh mangoes, coriander and sweet & sour curry sauce |
£14.50 |
| Rajha Chingri Sagwala King prawn cooked with fresh spinach, coriander and a touch of green chilli |
£12.95 |
| Murgh Roshani Stir fried breast of chicken cooked with green pepper, garlic and aromatic spices |
£9.50 |
| Chingri Dashi Delight King prawns in shells cooked with onions, peppers, green chillies and hot spices |
£13.95 |
| Manchuri Cooked to our Chef's secret recipe, with hot and spicy texture and aroma. A favourite dish. |
£9.50 |
