Our menu
Chef's Collection
| Balti Exotica Combination of chicken, lamb and king prawn cooked in Chef's special recipe |
£10.15 |
| Bombay Machan Chicken and mushrooms cooked with onions, fresh tomatoes, yoghurt and a touch of brandy |
£9.50 |
| Peshwari Lean pieces of lamb or tender spring chicken grilled over a clay oven, cooked in tandoori sauce with chopped onions, green pepper and rich spices |
£9.50 |
| Duck Masalaam Duck breast marinated in herbs, cooked and served in a spicy, creamy sauce with coconut |
£12.95 |
| Zhal Machli Fish prepared with herbs, spices, green chillies and garlic |
£12.50 |
| Machli Machan Fish prepared in a medium sauce with green peppers, onions and tomatoes, and then flavoured with brandy |
£12.50 |
| Rangeela Chicken Fresh garlic, onions and tomatoes, served with raw onion rings and coriander |
£9.50 |
